Celery root crisp, peanut butter mousse, candied peanuts & peanut praline, golden raisin puree, chervil.

All beef hotdog, potato roll, pickled carrot & daikon, Sambal mayo, fried red onion, cilantro.

Tsar cut smoked salmon, dill pickled green strawberries, buttermilk skyr, buttermilk whey leche de tigre, dill oil.

Mānuka honey mousse, caramelized figs, caramelized white chocolate, fig puree, fennel fronds.

Vegan caviar bloomed in juniper, elderberry, and blueberry. Fennel pizzelle, whipped creme fraiche.

Pumpkin cheesecake, gingersnap puree, cranberry compote, gingersnap crumble, candied pumpkin seeds, sage gel.

Bone in Ribeye, Duck Breast, Truffle Caesar Salad.

Magret Duck, house made fennel sauerkraut, currant puree & compote, house mustard.

Apple kombucha pickled beets, plum gel, candied seeds.

Pickled and roasted beets, smoked creme fraiche, anise & port jus.

14 oz chop, seared chicories, spiced celery root puree, everything bagel chili crunch.

Mussel broth, Martini Ambrato vermouth, Amontillado sherry, chimichurri oil, parsley and cilantro stem. House made bread.

Herb de Provence infused gratin, caramelized onion & black garlic puree, cornichon, pickled mushroom, fresh herbs.

Mushroom broth, preserved orange, pickled okra, soubise.

Lightly poached squash, coconut curry, cilantro oil, fried pepitas.

72 hour pork ribs with chive and candied seeds, red cabbage slaw, curried macaroni salad, honey butter cornbread, house baked beans.

Fermented tomato & watermelon consommé, pickled serrano chili, cilantro flowers.

Grilled Asparagus with almond puree and preserved meyer lemon. Pan seared Snapper, braised daikon, preserved blood orange and favas. Berkshire Pork Wellington with shallot puree, pickled muscat grapes, and miners lettuce.

House made 20% whole wheat bread, served with Marmite butter.

Floral collage, caramelized white chocolate, gold.

Ribs / Romaine / Cauliflower / Slaw / Macaroni / Potato / Chicken / Beans / Weiner / Cornbread / Rolls.

Caramelized banana, tahini banana sorbet, chocolate cremeux, candied sesame seeds, black garlic caramel, sesame lace tuile.

Candy Apple Cheesecake.

Candy apple tuile, chai cheesecake mousse, peanut praline, dulce de leche, granny smith apple.

Dark chocolate cremeux, cherry filling, cardamom crunch, amarena cherry, mirror glaze.

Pineapple pudding, coconut jaconde, coconut daiquiri gel, kaffir, amarena cherry, pineapple chip.

Port Wine. Fernet Branca. 100% Angostura Bitters.

Nitro frozen rhubarb marshmallow, wild fraise des bois, yuzu olive oil, sorrel.

Earl grey crisp & caramel, vanilla cheesecake mousse, honeycomb, candied kumquat, citrus lace.

Goat cheese parfait, sunset beet crisp, mulled cider sorbet, pecan.

American lager bread, served with Buttermilk Butter.