Ants on a Log / Peak / October 2024
Celery root crisp, peanut butter mousse, candied peanuts & peanut praline, golden raisin puree, chervil.
Mānuka Honey Mousse / The Musket Room / 2019
Mānuka honey mousse, caramelized figs, caramelized white chocolate, fig puree, fennel fronds.
Dessert Caviar Service / Peak / January 2025
Vegan caviar bloomed in juniper, elderberry, and blueberry. Fennel pizzelle, whipped creme fraiche.
Pumpkin Cheesecake / Peak / November 2024
Pumpkin cheesecake, gingersnap puree, cranberry compote, gingersnap crumble, candied pumpkin seeds, sage gel.
House made Bread / Queensyard / February 2021
House made 20% whole wheat bread, served with Marmite butter.
Birthday Cake / Queensyard / September 2020
Floral collage, caramelized white chocolate, gold.
Wedding Cake / Private Client / August 2020
Banoffee / Queensyard / January 2020
Caramelized banana, tahini banana sorbet, chocolate cremeux, candied sesame seeds, black garlic caramel, sesame lace tuile.
Finishing Touches / Queensyard / September 2019
Candy Apple Cheesecake.
Candy Apple Cheesecake / Queensyard / September 2019
Candy apple tuile, chai cheesecake mousse, peanut praline, dulce de leche, granny smith apple.
Chocolate Cremeux / Queensyard / September 2019
Dark chocolate cremeux, cherry filling, cardamom crunch, amarena cherry, mirror glaze.
Pina Colada / Clocktower / July 2018
Pineapple pudding, coconut jaconde, coconut daiquiri gel, kaffir, amarena cherry, pineapple chip.
Wine Gums / Clocktower / April 2018
Port Wine. Fernet Branca. 100% Angostura Bitters.
Rhubarb Marshmallow / Clocktower / April 2018
Nitro frozen rhubarb marshmallow, wild fraise des bois, yuzu olive oil, sorrel.
Earl Grey Cheesecake / Clocktower / March 2018
Earl grey crisp & caramel, vanilla cheesecake mousse, honeycomb, candied kumquat, citrus lace.
Goat Cheese Parfait / Clocktower / September 2017
Goat cheese parfait, sunset beet crisp, mulled cider sorbet, pecan.
Lager Bread / Clocktower / February 2017
American lager bread, served with Buttermilk Butter.